Silvers Restaurant Service List

Main Menu

• Soups

  • French Potato - Leek Soup

    Delicious and comforting; prepared with rich chicken stock and a lash of cream

  • Russian Cabbage Borscht

    A delicious potpourri of cabbage, tomatoes, onions, carrots, beets and dill in a fragrant chicken stock

  • Tuscan Style Vegetarian Vegetable Soup w/Fresh Pesto

    A cornucopia of fresh garden vegetables, fresh herbs, garlic and extra virgin oil

  • Silver's Calm Chowder- (it's Red)

    A burly-macho broth, brimming with fresh chopped clams and whole steamed littleneck clams, tomatoes, leek, onions, olive oil and herbs

  • Silver's Lobster Bisque

    Lots of succulent lobster, with a splash of cream, cognac an sherry; soooooo good!

• Gorgeous Salads

  all baby lettuces and arugula are organically grown

  • Rip Tomatoes - Fresh Mozzarella and Basil

    dressed with extra virgin oil

  • Salad de Provence

    fresh baby greens, ripe tomatoes, grapes, olives and French goat cheese dressed w/our honey balsamic vinaigrette. ordered with grilled organic chicken breast

  • Salade d' Anjou

    pristine baby arugula, English Stilton, baby pears and pecans; simply dressed

  • Silver's Lobster Salad

    Our fresh Lobster Salad; dressed over baby greens, red ripe tomatoes and fresh asparagus; dressed with balsamic vinaigrette

• Sandwiches

  • Silver BLT

    Not what you make at home! We grill slices of Eli's Tuscan Bread and layer it generously with crisp, sweet- smoky bacon, ripe tomatoes, romaine lettuce and mayo; of course! "it's awesome" !

  • !! Truffled Foie Gras Mousse with Toasted Baguette

    baby pears, grapes and apple too!

  • The Roman Sandwich

    Silky slices of Prosciutto, Fresh Mozzarella, Ripe Tomatoes and Fresh Basil - Served on grilled Tuscan Bread-dressed with balsamic vinaigrette, "tutte bene!"

  • Charcoal Grilled Sirloin Burger*

    A grand, juicy, two-fisted burger with a fire seared crust; served with a pepper- sesame Brioche roll with dressed baby greens, ripe tomatoes and onion. our beef is antibiotic and hormone free!

  • Silver's Lobster Roll

    "Enjoy the Taste of summer "all year round" Lots of Sweet, Succulent Lobster, with just a little mayo and celery- Served on hot crusty baguette. "The Best There is !"

• Specialties

  • French Picnic

    Savory Country Pate, Brie, Salad, Grapes, Cornichon, Dijon Mustard and Baguette "Like dining in Paris without paying airfare - C'est Bon !"

  • Sliced Smoked Scottish Salmon "Sandwich"

    Served Open Faced on Fresh Russian Style Black Bread; with Sour Cream, Cucumber, Tomatoes, Dill and Lemon; Terrific!

  • Blue Claw Crabmeat Cake

    Two generous Cake bursting with tasty, delicate crab meat- served with Thai Chilli Aioli and dressed Baby Greens

  • Roast Duck Leg Confit & Salad

    Tender, succulent, Meaty, and full of Flavor; Perfect Whole Duck Leg Confit served over Dressed Baby Greens with Pecans, Grapes and white Beans

  • Grilled Sliced Filet Mignon/ Salad*

    Tender, juicy, full of flavor and cooked to order; served over Baby Arugula, Red Ripe Tomatoes and English Stilton - Double Gloucester cheese (aka Huntsman). Our beef is antibiotic and hormone free !

• Dessert Selections

  • Pot de Creme

    Bittersweet and Luxurious French Chocolate Custard Served with Fresh Whipped Cream

  • Bourbon Pecan Tart

    Buttery short Crust Pastry filled with Elegant Roasted Pecans and Bourbon Custard -served with Caramel Sauce and a dollop of Fresh Chantilly Cream

  • Lemon Tart

    not too sweet- classically Parisian!

  • Vanilla Bean Cheesecake

    with raspberry coulis and mint -mmmmmm!

  • Vanilla Ice Cream w/ Caramel Sauce

    & Creme Chantilly

  • Opera Cake

    Liquor soaked layers of genoise with hazelnut and mocha buttercream and glossed with dark chocolate; very sophisticated!

• Half Bottles

  375ml

  • Chalk Hill Russian River Chardonnay 2003 (Cal)

  • Bollinger Champagne Special cuvee Brut (Fr)

    "everyday is a good day for Champagne!"

• Whites

  Full Bottles 750ml; By the Glass

  • L'estandon Cote' de Provence Rose' (Fr) 2005

    Clean, Fresh, Light with nice up front fruit; Sante'! One of the best we've tasted!

  • Joseph Carr Chardonnay 2005 (Napa)

    Just enough toasted oak to compliment this great wine- great structure and wildflower tones

  • Chimney Creek Marlborough Sauvignon Blanc (NZ) 2007

    Delicious-crisp style with tropical flavors of herbs and citru Fantastic with Lobster and Crab

  • Peter Zimmer Pinot Grigio (Italy) 2005

    A gentle, dry vintage-great with food or by itself

  • Jean Marc Brocard Chablis Premier Cru (Fr) 2005

    "Just Perfect!"

  • Joseph Drouhin Puligny-Montrachet (Fr) 2005

    "the chef' favorite"

  • Hanzell Chardonnay Sonoma Valley 2003

• Reds

  Full Bottles 750ml; By the Glass

  • Raymond Estates R Collection Merlot (Napa) 2004

    Lots of fragrant berry fruit, toasty, and well balanced

  • Josephine Dubois Pinot Noir Bourgone 2005

    What a Great Pinot Noir should be; Delicious Juice! Very French!

  • Domaine Louis Max (France)

  • Mercurey Clos La Marche 2003

  • Voss Vineyard Syrah 2003 Napa

  • Miner Cabernet Sauvignon 2001 (Napa)

    exceptional!

• Champagne

  Bottles

  • Bollinger Special Cuvee NV (Fr) 750ml